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PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT.

Subjects: PALM oil; PUMPKINS; EMULSIONS

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p201-212, 12p

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Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak ( Artocarpus integer ).

  • Authors : Rahmadi A; Department of Agricultural Products Technology, Mulawarman University, Samarinda, East Kalimantan, 75119, Indonesia.; Sabarina Y

  • Source: F1000Research [F1000Res] 2018 Oct 26; Vol. 7, pp. 1706. Date of Electronic Publication: 2018 Oct 26 (Print Publication: 2018).Publisher: F1000 Research Ltd Country of Publication: England NLM ID: 101594320 Publication Model: eCollection Cited Medium: Internet ISSN:

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  • 1-3 of  3 results for ""Agustin, Sukmiyati""