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Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia.

• Authors : Estiasih, Teti; Ahmadi, Kgs.; Sari, Irawati Nur Indah

Subjects: TUBERS; YAMS; INTEGRATED circuits manufacturingPAPUA (Indonesia); INDONESIA

• Source: Journal of Ethnic Foods; 12/19/2022, Vol. 9 Issue 1, p1-12, 12p

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Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis.

• Authors : Estiasih, Teti; Marianty, Renita; Ahmadi, Kgs

• Source: Journal of Food Science & Technology; Oct2021, Vol. 58 Issue 10, p3689-3700, 12p

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Lipid profile improvement of food products containing bioactive compounds from unsaponifiable matters of palm fatty acid distillate in hypercholesterolemia rats.

• Authors : Ahmadi, Kgs; Wulansari, Angela; Subroto, Yunianta

Subjects: BIOACTIVE compounds; PALMS; FATTY acids

• Source: Mediterranean Journal of Nutrition & Metabolism; 2018, Vol. 11 Issue 3, p307-321, 15p

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Factors that Determine Income of Porang Farming on Community Forest Land.

• Authors : Asih, Sri; Pudjiastuti, Agnes Quartina; Ahmadi, Kgs.

Subjects: FORESTS & forestry; INCOME; REGRESSION analysis

• Source: International Journal of Management, Accounting & Economics; Aug2018, Vol. 5 Issue 8, p668-677, 10p

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Traditional detoxification of wild yam (Dioscorea hispidaDennst) tuber in chips processing at East Java, Indonesia

• Authors : Estiasih, Teti; Ahmadi, Kgs.; Sari, Irawati Nur Indah

• Source: Journal of Ethnic Foods; December 2022, Vol. 9 Issue: 1

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MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT.

• Authors : Estiasih, Teti; Ahmadi, Kgs.; Rizqiyah, Layly Alifatur

Subjects: PALM oil; FATTY acids; PHYTOSTEROLS

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p189-200, 12p

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OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING.

• Authors : Estiasih, Teti; Ahmadi, Kgs.; Ginting, Erliana

Subjects: STABILIZING agents; LECITHIN; FOOD industry

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2013, Vol. 24 Issue 1, p97-104, 8p

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