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Academic Journal

VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2016, Vol. 27 Issue 1, p40-50, 11p

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  • 1-1 of  1 results for ""Andarwulan, dan Nuri""