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Language : indonesian Format : Academic Journals Filter by : Subject

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Academic Journal

PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT.

Authors : Rahmadi, Anton; Puspita, Yuliadini; Agustin, Sukmiyati

Subjects: PALM oil; PUMPKINS; EMULSIONS

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p201-212, 12p

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Academic Journal

MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK.

Authors : Prastu Jati, Anis Usfah; Laksmi Jenie, Betty Sri; Suliantari

Subjects: MICROENCAPSULATION; LACTOBACILLUS; EMULSIONS

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p135-143, 9p

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Academic Journal

NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA.

Authors : Diba, Rovie Farah; Yasni, Sedarnawati; Yuliani, Sri

Subjects: NANOTECHNOLOGY; BLACK cumin; EMULSIONS

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2014, Vol. 25 Issue 2, p134-139, 6p

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Academic Journal

KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG.

Authors : Sukarno; Hendartina, Nadia T.; Fardiaz, Dedi

Subjects: MYCELIUM; MUSHROOMS; EMULSIONS

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2014, Vol. 25 Issue 1, p72-77, 6p

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