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Language : indonesian Format : Academic Journals Filter by : Subject

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Academic Journal

Pengaruh Suplementasi L-Carnitine Terhadap Berat Badan dan Persentase Massa Lemak pada Individu Gemuk/Obesitas Sehat.

Authors : Arnesya, Nadhifa Aulia; Atmaka, Dominikus Raditya

Subjects: OBESITY risk factors; ONLINE information services; CARNITINE

Source: Media Gizi Kesmas; jun2022, Vol. 11 Issue 1, p296-305, 10p

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Academic Journal

MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN.

Authors : Khamidah, Zakiyatul; Hastarini, Ema; Fardiaz, Dedi

Subjects: MALTODEXTRIN; SODIUM caseinate; ESSENTIAL fatty acids

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2019, Vol. 30 Issue 2, p143-151, 9p

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Academic Journal

MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT.

Authors : Estiasih, Teti; Ahmadi, Kgs.; Rizqiyah, Layly Alifatur

Subjects: PALM oil; FATTY acids; PHYTOSTEROLS

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p189-200, 12p

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Academic Journal

Laju Pertumbuhan Spesifik dan Kandungan Asam Lemak pada Mikroalga Spirulina platensis, Isochrysis sp. dan Porphyridium cruentum.

Authors : Kawaroe, Mujizat; Prartono, Tri; Rachmat, Ayi

Subjects: MICROALGAE; SPIRULINA; SATURATED fatty acids

Source: Indonesian Journal of Marine Sciences / Ilmu Kelautan; sep2012, Vol. 17 Issue 3, p125-131, 7p

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