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Academic Journal

OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING.

Subjects: STABILIZING agents; LECITHIN; FOOD industry

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2013, Vol. 24 Issue 1, p97-104, 8p

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