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Language : indonesian Format : Academic Journals Filter by : Author

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Academic Journal

ESTIMASI JUMLAH, KEHILANGAN GIZI DAN EKONOMI DARI FOOD LOSS DAN WASTE UNTUK KETAHANAN PANGAN DI JAWA BARAT.

Authors : Fatimah, Putri Nur; Baliwati, Yayuk Farida; Martianto, Drajat

Source: Media Gizi Indonesia; Sep2022, Vol. 17 Issue 3, p302-309, 8p

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Academic Journal

RETENSI FORTIFIKAN VITAMIN A DAN ß-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN.

Authors : Martianto, Drajat; Andarwulan, Nuri; Putranda, Yoga

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2018, Vol. 29 Issue 2, p127-136, 10p

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Academic Journal

STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH.

Authors : Andarwulan, Nuri; Muhammad, Gema Noor; Agista, Afifah Z.

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2016, Vol. 27 Issue 1, p31-39, 9p

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