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Academic Journal

ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata.

Authors : Rahmadi, Anton; Puspita, Yuliadini; Nursayekti, Desy

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2016, Vol. 27 Issue 2, p115-122, 8p

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