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Academic Journal

PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT.

Subjects: PALM oil; PUMPKINS; EMULSIONS

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p201-212, 12p

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Academic Journal

MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT.

Subjects: PALM oil; FATTY acids; PHYTOSTEROLS

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p189-200, 12p

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Academic Journal

OPTIMASI PRODUKSI ENZIMATIS DIASILGLISEROL MELALUI GLISEROLISIS KONTINU.

Subjects: DIGLYCERIDES; PALM oil; LIPASES

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2014, Vol. 25 Issue 1, p16-22, 7p

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