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Academic Journal

ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2016, Vol. 27 Issue 2, p115-122, 8p

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Academic Journal

PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT.

Subjects: PALM oil; PUMPKINS; EMULSIONS

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p201-212, 12p

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Academic Journal

KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT.

Subjects: COCONUT oil; FERMENTATION; LACTOBACILLUS casei

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2013, Vol. 24 Issue 2, p178-183, 6p

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  • 1-3 of  3 results for ""Rahmadi, Anton""