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Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning

• Authors : Rohmah, Miftakhur; Saragih, Bernatal; Amaliah, Nur

• Source: Journal of Food Quality. July 7, 2022, Vol. 2022

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Use of serotonergic antidepressants and St John's wort in older Australians: a population-based cohort study.

• Authors : Rahman, Syed Ziaur; Basilakis, Jim; Rahmadi, Anton

• Source: Australasian Psychiatry (AUSTRALAS PSYCHIATRY), Dec2012; 20(6): 262-266. (5p)

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Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein

• Authors : Rohmah, Miftakhur ^a; Rahmadi, Anton ^{a, b}; Raharjo, Sri ^{c, ∗}

• Source: In Heliyon February 2022 8(2)

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Thirteenth Biennial Brc Conference

• Authors : Rahmadi, Anton

• Source: Borneo Research Bulletin. Annual, 2016, Vol. 47, p212, 3 p.

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Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence.

• Authors : Rahmadi, Anton; Rohmah, Miftakhur; Sagena, Uni Wahyuni

Subjects: FUNCTIONAL foods; FOOD research; FOOD science

• Source: International Journal of Interactive Mobile Technologies; 2020, Vol. 14 Issue 12, p82-96, 15p, 4 Diagrams, 4 Charts, 1 Graph

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The Advanced Glycation End Product-Lowering Agent ALT-711 Is a Low-Affinity Inhibitor of Thiamine Diphosphokinase

• Authors : Krautwald, Martina; Leech, Dale; Horne, Stacey

• Source: Rejuvenation Research. August, 2011, Vol. 14 Issue 4, p383, 9 p.

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MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN M ANDAI CEM PEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION.

• Authors : Rahmadi, Anton; Sari, Kartika; Handayani, Frio

Subjects: LACTOBACILLUS casei; THIN layer chromatography; FERMENTATION

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2019, Vol. 30 Issue 1, p75-82, 8p

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DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY.

• Authors : Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani

Subjects: FRUIT juices; PALM oil; FOOD emulsions

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2017, Vol. 28 Issue 2, p122-128, 7p

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Mitragyna Species as Pharmacological Agents: From Abuse to Promising Pharmaceutical Products.

• Authors : Ahmad, Islamudin; Prabowo, Wisnu Cahyo; Arifuddin, Muhammad

Subjects: OPIOID receptors; MEDICATION abuse; OPEN access publishing

• Source: Life (2075-1729); Feb2022, Vol. 12 Issue 2, pN.PAG-N.PAG, 1p

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ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata.

• Authors : Rahmadi, Anton; Puspita, Yuliadini; Nursayekti, Desy

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2016, Vol. 27 Issue 2, p115-122, 8p

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