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Academic Journal

PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS.

Subjects: TEMPEH; HEMATOLOGY; SUPEROXIDE dismutase

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2015, Vol. 26 Issue 2, p155-162, 8p

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Academic Journal

MODIFIKASI WARNA, TEKTUR DAN AROMA TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA SUPERKRITIK.

Subjects: SUPERCRITICAL carbon dioxide; TEMPEH; CARBON dioxide

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2014, Vol. 25 Issue 2, p168-175, 8p

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